Today is Makar Sankranti and the market is full of til delicacies. But can we really trust that? Answer is a big NO in my case. So, get ready with your culinary skills with team
AAW for a luscious, warm, and home-made til ka ladoo.
Ingredients
- 250 gms Sesame Seeds
- 175gms Jaggery
- 15 mL Ghee
- 60 gms Crushed Peanuts
- 125 gms Ghee
Method:
- Roast the sesame seeds till they are light golden in color. Cool and keep it aside.
- Heat the ghee in a pan and add the jaggery.
- Simmer over a slow flame till it caramelizes and forms a hard ball when you add a drop in cold water.
- Add the roasted til and peanuts and mix it thoroughly with the melted jaggery.
- Grease your palms with a little ghee, divide the mixture into 12 equal portions and
- shape the til mixture.
Recipe by Food Specialist Saumya Shree, www.BiteClub.in
