Check out 2 easy and delicious salad recipes for you:
Welcome to the season of fresh and vibrant flavors! As the weather heats up, there’s no better time to indulge in delicious and refreshing summer salads. Packed with seasonal produce, herbs, and wholesome ingredients, these salads are not only nutritious but also bursting with color and flavor. Here are 2 delicious recipes for you to try this summer, check them out:
Greek Pasta Salad:
Ingredients:
- 1 Farfalle
- 1/4cup extra-virgin olive oil
- 3 red wine vinegar
- 1/2 dried oregano
- 1/2 garlic powder
- 1large cucumber chopped
- 1Cup cherry tomatoes, halved
- 1/3Cup Kalamata olives, pitted and chopped
- 1/2Onion, chopped
- Freshly ground black pepper
- 2 dill, finely chopped
- 1/2Cup crumbled feta
Method
- In a large pot of salted boiling water, cook farfalle Pasta for 20 Min. Drain and transfer to a large serving bowl.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano and garlic powder.
- Add cucumbers, tomatoes, olives and onions. Add dressing and toss until evenly coated. Season with salt and pepper and add dill, then top with feta.
POTATO AND EGG SALAD RECIPE
Ingredients:
- Potatoes 1000 gm
- Hard-Boiled Eggs Chopped 350 gm
- Mayonnaise 250 gm
- Gherkins Chopped 100 gm
- Salt 20 gm
- Pepper 10 gm
- Parsley Chopped 20 gm
- Chive Batons 20 gm
Method of Preparation
- Dice some potatoes and boil the same
- Now remove the skin completely.
- Chop the boiled eggs, gherkins, parsley, and chive baton.
- Mix all the ingredients together in a bowl along with mayo and the same is evenly coated with the sliced potatoes.
It’s a yummy combination for mixed pallet lovers.
Recipes by:
-By Chef. Narayan Dutt Sharma
(Culinary Head of Barbeque Nation Hospitality Limited)
