Try these 7 super delicious and simple to make Vegan Ice Cream recipes at home in no time
Summer’s here, and you know what that means: it’s…ice cream season! But if you’re on a plant-based journey, you don’t have to miss out on the joy of creamy, dreamy frozen treats. In fact, making your own vegan ice cream at home is not just delicious but also super fun. No fancy ingredients, no complicated steps—just pure, scoopable goodness. Ready? Let’s dive in!
1. Creamy Coconut Mango Bliss
Think tropical paradise in a bowl. Blend up ripe mangoes with creamy coconut milk, add a dash of maple syrup, and freeze. The result? A lusciously smooth, naturally sweet treat that feels like a beach vacation in every bite. Bonus: it’s also packed with vitamin C!
2. Chocolate Peanut Butter Swirl
This one’s for the chocolate lovers (so, basically everyone). Mix up frozen bananas, cocoa powder, and a splash of almond milk for a rich and velvety base. Then, swirl in some natural peanut butter before freezing. The combo of chocolate and peanut butter? Simply irresistible.
3. Berrylicious Nice Cream
Refreshing, fruity, and packed with antioxidants (this one’s a winner). Just blend frozen mixed berries with a banana and a little oat milk. It’s tangy, sweet, and oh-so-refreshing on a hot summer day.
4. Vanilla Bean Cashew Dream
For those who love a classic, this creamy delight is a must-try. Soak cashews overnight, then blend them with vanilla extract, coconut cream, and a touch of agave. The result? A silky-smooth ice cream that rivals any dairy version.
5. Matcha Green Tea Delight\
Looking for an ice cream with a little boost? This matcha-infused treat is creamy, slightly earthy, and totally energizing. Blend full-fat coconut milk with matcha powder and a bit of maple syrup, then freeze. You’ll get a smooth, zen-inducing dessert with a gorgeous green hue.
6. Salted Caramel Banana Heaven
Who needs dairy when you can have caramelized banana magic? Blend frozen bananas with date syrup and a pinch of sea salt for a naturally sweet, caramel-like flavor. It’s rich, decadent, and completely guilt-free.
7. Almond Joy Delight
Chocolate, coconut, and almonds, what’s not to love? Blend frozen bananas with cocoa powder, coconut flakes, and almond butter. Freeze and top with crunchy almonds for that perfect nutty-chocolatey balance.
Tips for Perfect Vegan Ice Cream:
- Use full-fat coconut milk or soaked cashews for a creamy texture.
- Blend until super smooth for that store-bought consistency.
- Stir occasionally while freezing to prevent iciness.
- Get creative with toppings, think nuts, granola, or even edible flowers!
