The Bottoms up, a Gastropub at Punjabi Bagh recently revamped its menu and on that occasion they orgainised a bloggers lunch on Saturday.
The menu has some great value for money typical pub fare in the 99 Club Chakhna menu that includes Challi Masala wala, Chop corns, Channa jor garam which go down well with drinks as they are little spicy. For the health freaks they have Air Fryer dishes on offer suchas Lettuce wrapped Vietnamese rolls, hand carved vegetable crispies and Country fries. Apart from Indian the place also offers some Italian fare like pizzas and pastas. The dessert menu is limited but has some interesting recipes like Cheese Cake on Makki crust, Tandoori Apple crumble , kulfi to name a few. It has two floors with lower one reserved for families and the upper one turns into a lounge at night.They has guests DJ’s and other entertaining nights too. The service is quick and the staff is very courteous.
Now talking about the meet , we were served with some of their signature dishes and drinks. We had a great time eating and meeting some of the friends from the industry.
Check out what all we had at Bottoms up.
