A popular restaurant in Hong Kong, The Spaghetti House chain has more than 20 branches throughout Hong Kong including one at the airport. The restaurant was established in 1979 by an Australian and a Britisher and has won many awards. The Spaghetti House’s traditional cartoon pictures and tiffany lamps are an important element of the interiors.
Food: As the name suggests the place offers delicious Italian food. The menu is varied and you won’t find it troublesome to place the order. The food is suitable for Indian palate and has a variety of vegetarian options like onion rings, veg lasagna, garlic bread, snack platter, saute wild mushroom with pesto sauce and pastas. For non-vegetarians beef, crab, shrimps, squid and lobster pasta are available. There is ample choice in shakes, coffee and other beverages too.
Price: The place is decently priced and the portion size is also filling. You can enjoy some tea time offers too.
Meal for Two: HKD 300, INR 2200
Ambiance: The eatery offers a great ambiance and service. During day time the place is mostly visited by tourist and local families.
Must Try: For chicken lovers Spaghetti with chicken scallopini(pasta), snack platter, country fried chicken platter and Cesar salad are few good bets. The vegetarians can opt for garden salad with garlic toast, eggplant au rratin, Vegetarian pizza, lasagna vegetarian or spaghetti vegetarian. If you want to try something different opt for the Lobster Bisque and spinach cannelloni with shrimps. The homemade Lasagna ( beef) is a must try. For desserts try banana split, homemade cheese cake or baked pancakes with ice cream. Iced roasted hazelnut café , strawberry wonderland and iced Macchacino with red beans and jelly goes well with the food.
Rating: 3.5/5
Would I visit again? Yes, if I am in the area.
