A lot is often said about Delhi’s street food but apni Dilli has a lot more to offer. Over the last few months we have reviewed ample places and here are top 3 unusual dishes at different restaurants a true blue Dilli-wala must try:
Yellow pasta at Phonebooth Cafe
Tucked in the corner of the much happening Hudson lane Phonebooth Cafe is a new entrant and has its food spot on. Their signature yellow pasta has saffron infused sauce which makes all the difference to your regular old pasta. The saffron sauce is delicately spiced. Definitely a must try!
Hari saag at Niche
While the world goes gaga over the Punjabi saag-makki roti combination. The hari saag takes the whole game a level up. Beautifully presented saag with crunchy veggies and polenta balls is a meal in itself. Served with a makki bread, gur in a crispy bar, it is delectable in every bite.
Ganna Chicken at Unplugged Courtyard
Ever thought that sugarcane and chicken can be a combination? Well the ganna chicken at Unplugged Courtyard will wow you with its beautiful kebabs which have a thin sugarcane stick in the middle. You get the sweetness of the sugarcane when you eat your kebabs. A truly innovative dish especially with some cold beer on a hot summer day.
Know of some other dishes to try? Tell us in the comments below:
