On a cold winter evening at the swanky new Junglee Billee we met a couple of foodie friends and made Wai Wai. The Wai Wai warmed us and the conversations around made us happy.
The capital’s newest culinary café and bar hosted a slurpy culinary affair in association with the CG Foods, the makers of the popular instant noodles, Wai Wai. The chefs at Junglee Billee showcased the Wai Wai’s versatility and taste edge by dishing out of the box recipes paired with the innovative drinks.
The menu was curated to showcase Wai Wai’s unique concept of Munch it, Soup it and Lunch it. The three course meal specially created for this occasion by the chefs at Junglee Billee consisted of starters Crispy Wai Wai, Aragula and Strawberry Salad, Wai Wai Kurmure Bhel, filling dishes like Wai Wai and Chicken Tostadas, Junglee Billee Signature Keema Wai Wai. The end to the scrumptious evening saw the chefs bring out a special desert, the Wai Wai Sutarfeni, that left everyone craving for more!
The afternoon also saw a gathering of foodie friends who shared their favourite Wai Wai memories and recipes. Nida Mahmood, Founder-Junglee Billee also shared a special recipe she loves, the Tomato and Jasmine Tea Soup, created with Wai Wai noodles, tomato broth flavoured with jasmine tea and seasonal greens.
Also present on the occasion was Mr. Nirvana Chaudhary, Managing Director, CG Foods talking about the journey of Wai Wai noodles and its immense popularity among the youth.
The innovation by the Junglee Billee chefs was definitely the highlight of the foodies meet, but what stole the thunder was the unconventional food and drinks pairing. Some of the mocktails showcased were Ginger Mint infused Green Tea with Chicken Tostadas, Junglee Smooch with Wai Wai Sutarfeniand Coastal Cooler with the Aragula and Strawberry Salad.
