Cocktails can cool you and still give you a high. This summer try these special cocktails by Zonin:
Elderflower fizz
Add some holiday cheer to your party with this zesty cocktail made with sparkling Prosecco, gin and elderflower liqueur.
Ingredients:
3 parts zonin prosecco
2 parts gin
1 part elderflower liqueur
Lemon twist for garnish
Preparation:
Add Gin and elderflower liqueur in a chilled flute. Top with Zonin Prosecco and stir well. Garnish with a lemon twist
Rossini
A deliciously tempting cocktail to make at home- Prosecco and strawberry puree. It’s the most popular alternative to the classic Bellini.
Ingredients:
1 part fresh strawberry puree
2 parts zonin prosecco
rose petals & Fresh STRAWBERRY Slice for garnish
Preparation:
Fill the glass with ice and strawberry puree. Add zonin prosecco and give a quick stir. Garnish with rose petals and fresh strawberry
Spritz
A cocktail full of taste enhanced by the sparkling aromatic note of zonin Prosecco.
Ingredients:
2 parts aperol
3 parts zonin prosecco
splash of soda
Preparation:
Pour all ingredients directly into a glass of wine. Garnish with a slice of orange.
Malta mimosa
A standard for brunches- and for good reason. It’s easy And with sweet fresh-squeezed Malta orange juice, many swear by it’s restorative powers.
Ingredients:
1 part Zonin prosecco
1 part fresh malta orange juice
Preparation:
First add orange juice in order to minimize fizzing and then add prosecco to top off.
Passion Flute
Get tropical with Prosecco mixed with passion fruit puree.
Ingredients:
2 oz passion-fruit puree
4 oz zonin PRosecco
Preparation:
Pour the Prosecco into the glass and then add the passion fruit puree as the wine will foam rapidly when the passion fruit is added.
Bellini
The Italian masterpiece. Often makes converts and becomes a ‘Drink of Choice’ after just one taste! Also a great brunch cocktail
Ingredients:
2 oz medium ripe, peeled and pureed Peach
4 oz zonin PRosecco
peach slice for garnish
PREPARATION:
Pour peach puree into glass and slowly add prosecco. Stir gently. Garnish with a peach slice.
