McDonald’s India Spice up your Taste Buds With All-New Chili Burgers
McDonald’s has always been a favorite here! From school days of pooling in money to buy a Pizza McPuff to having kids who love their kid’s happy meals. While we haven’t eaten out in the lockdown the all-new ‘Chili’ burgers and Orange Fizz were something I couldn’t miss!
Priced from INR 59/- (plus applicable taxes), the new burgers and drink are part of an all-day menu and are available through delivery and takeaway counters from select restaurants in North and East of India.
The Chili Chicken burger has a sumptuous grilled chicken patty cooked with garlic, green and capsicum. But the winner is their all-new sauce which added that zing in the burgers for me.
The patties in both the veg and non veg burgers are spiced up with a hot chili sauce made with red chilies, tomato, onion, garlic, pepper, soy sauce and vinegar, then drizzled with shredded onions and packed in a lightly toasted bun. Both the burgers are also available with a choice of adding an extra patty to ‘double-up the taste’.
The Orange Fizz is a refreshing tangy beverage with a hint of Red Chili to make it the perfect summer drink.
For people like me who vary of eating out, as part of its commitment to quality and safety in the current times, McDonald’s has introduced nearly 50-plus process changes to ensure a safe dine-in, delivery and take away experience to its customers.
The Chili range will be available for a limited time in the McDonald’s menu and will provide new excitement to the customers at affordable prices.
Here are a few safety measures at McDonald’s:
Thermal screening of employees, delivery riders, visitors as well as customers. In view of everyone’s safety, anyone with high temperature or flu-like symptoms or not wearing masks will not be allowed to enter the premises, as per the Government’s guidelines.
All restaurant staff regularly wash and sanitize their hands and wear masks and gloves all the time to ensure food is not touched by bare hands.
Strict physical distancing measures have been implemented at the restaurants including the kitchen, delivery, and lobby areas, using floor markers to help the restaurant staff, delivery riders, and customers maintain a safe distance from each other. As customers enter the restaurant, they will be able to see visual cues on the floor, as well as in the seating area indicating physical distancing. At the front counter, protective plexiglass shields have been introduced as an additional safety barrier for customers and staff.
The company has also enhanced its sanitation protocol by introducing broad spectrum hospital-grade virucidal agent to disinfect floor, washrooms, and all frequently touched points/surfaces in the restaurants such as doorknobs/handles, POS, credit card machines, countertops, dining tables/chairs, our Ronald benches, hand dryers etc.
Would you give this burger a try?
