So got too many popcorn last evening and cannot eat them now? Well we suggest some quick and awesome recipes to make the popcorn tastier:
Butter popcorn
Heat butter, melt it in the microwave and toss the popcorn in it.
Italian popcorn
Melt butter in the microwave. Mix Italian seasoning, shredded cheese and some chilli flakes. Toss in the popcorn.
Tandoori popcorn
Melt butter in the microwave. Mix a small teaspoon of tandoori chicken masala, salt and toss popcorn in it.
Chocolate popcorn
Melt a chocolate in the microwave and toss the popcorn in it.
Popcorn bhel
Cut some onion, chillies, add juice of a lemon, some salt. Toss popcorn with this mixture and serve immediately.
Salted caramel popcorn
Heat some caramel syrup, add a dash of salt and let it cool. Toss popcorn so that it is roughly covered in candy.
Except the Popcorn bhel all other recipes can be stored for two weeks in a air tight container!
