Fusion Mango recipes for Mango lovers
The scorching summers is the right season to pamper yourself in the pulpy and luscious flavor of mangoes. Relish the unusual variety of mango recipes as it also has many health benefits like it improves your digestion and cholesterol level. Dig yourself in the spongy taste of the mangoes with Food Expert Bharti Sanghi. Team AAW brings healthy and sumptuous mango recipes so relish the unusual variety of mango recipes along with some health benefits
Gujarati Fajita Curry
Ingredients
1/4 cup fresh mango pulp along with seed
1 cup curd
2 tbsp gram flour(besan)
1 tsp ginger-green chilli paste
A pinch of turmeric
1 cube jaggery
Salt to taste
Water
For tempering (chhonk)
2 pieces Cinnamon
2 to 3 clove
1 tbsp oil
1 spoon rai for tempering
1 spoon cumin seeds for tempering
2 or 3 small whole red chillies
A pinch of asafoetida(Heeng)
A couple of curry leaves
Method
Heat the oil in a pan. Add the rai seeds and cumin and when they crackle, add the red chillies,
asafoetida, curry leaves ,cinnamon and cloves.
Now add the curd,mango pulp with seed & besan and simmer for 15 minutes, while stirring occasionally.
Add turmeric, salt & jaggery and give it a boil. Serve hot, garnish with coriander leaves
Mango Sandesh
Ingredients
1 kg home made paneer
2 Alphonso mangoes
½ cup powdered Sugar
Pista , Almonds, Kesar & Elaichi for decoration
Method
Knead the powdered sugar along with homemade paneer until smooth & fluffy.
Layer half of this in a pie dish. Put chopped mangoes as a second layer & top it with the paneer mixture.
Garnish it with almonds, pista , kesar , elaichi & set it in the fridge for ½ hour. Once set, cut into squares & serve cold.
