Make this amazing Halwa Cake in a jiffy for last minute Christmas cake. It takes just 15 minutes! In fact it is so easy to make this cake that your children can also make it.
Preparation time: 15 minutes
Makes servings: 4
Ingredients
• Vegit Halwa mix :500g
• Grated Coconut : 200 g
• Cardamom Powder : tsp
• Cashew Nuts : 12 – 15
• Raisins/Sultana : 12 – 15
• Candied Fruit : 100g
• Icing Sugar : 250g
• Water :Enough to mix Halwa and Icing Sugar
Method
1. Take 500g Halwa mixture. Add 200 g Grated Coconut, 2 teaspoons cardamom powder and prepare Halwa by either of the 2 methods mentioned on packet.
2. Mix in the Cashew Nuts, Raisins/Sultanas, Candied Fruits (save some for garnishing)
3. Press the above mixture into an appropriate cake mould and overturn
4. Mix icing sugar with water gently, stirring to avoid lumps, to get a thick pouring consistency
5. Pour over the un-moulded ‘cake’, sprinkle some candied fruit and allow to set
Vegit Christmas Halwa Cake by Brand Chef Arun Kumar from Zambar
