Often we all want a quick solution to cook main course especially when its a work day and all we crave for is piping hot food. Chef Vicky Ratnani uses Godrej Yummiez ready to eat food to create amazing food:
Aloo tikki Rajma pineapple chaat
Godrej Yummiez Aloo tikki 1 packet
Cooked rajma 1 cup
Chopped onions tbsp
Chopped red, yellow, green bell peppers 3 tbsp
Chopped tomatoes 2 tbsp
Chopped chillies 1 tbsp
Tomato ketchup 2 tbsp
Chilli sauce 1 tbsp
Olive oil 1 tbsp
Pine apple cubes 2 tbsp
Chopped fresh coriander 1 tbsp
Tamarind pulp 1 tbsp
Garam masala 1 tsp.
Chaat masala 1 tsp.
Ice berg lettuce 1 cup
Sour cream 2 tbsp
Tortilla chips 100g
- Pan fry or air dry or bake the Yummiez aloo tikkis until golden brown
- Mix the rest of the ingredients for the chaat
- Serve with tortilla chips n sour cream
- Garnish with fresh coriander
Meat ball sliders
Godrej Yummiez Magic balls 1 packet
Slider buns 4
Mayonnaise
Coriander leaves
Ice berg lettuce chunks
Cucumber ribbons
Sugar
Vinegar
Tomato salsa
French fries
- Pan fry or bake the meat balls until brown and lovely
- Marinate the cucumber ribbons with sugar and vinegar
- Mix the chopped coriander with the Mayo
- Toast the slide buns lightly
- Spread with the coriander Mayo
- Assemble the slider with the lettuce , meat ball. Marinated cucumber and top with salsa .
- Serve with fries or potato wafers or banana chips
Penne Mushroom Makhani Kheema
Godrej Real Good Chicken Kheema
Cooked penne
Chopped onions
Chopped garlic
Chopped green chillies
Sliced button mushrooms
Makhni gravy
Cream
Butter
Basil
Coriander
Parsley
- Sauté the onions , ginger, garlic, chillies until soft add the Kheema n cook for 5 minutes add the mushrooms and sweat for 3 minutes
- Add the makhni gravy n simmer until the chicken Kheema is cooked. Season to taste. Add the cream basil and parsley
- Add the penne and toss well so that the sauce coats the pasta beautifully
- Garnish with chopped coriander n serve smoking hot!!
