Korma rolls are a great tiffin or dinner options. Would you believe they just take a mere 10 minutes to make? Well we have some amazing korma rolls both veggie and non veggie options for you to make and enjoy!
KORMA VEGETABLES ROLLS ON TOAST
Ingredients:
• 1 pc long Eggplant
• 2 pcs Carrots
• 1 Red Cabbage
• Cremica Korma Mayonnaise
• Sandwich bread
Method:
Bring a pot with hot water to boil. Have a bowl with Ice water stand by.
Preheat the oven to 180 C.
Wash the Veggies well.
With the help of an Apple Peeler, peel slices of the Eggplant and Carrots peel by of the Leaves from the cabbage, be carefully not to rip them to pieces, You need big leaves to roll.
Now blanch the Cabbage leaves and Veggie slices in the boiling water till soft and tender and place in the Ice Water to stop the cooking process. Do this with each cabbage leave and vegetable slice.
Drain well with the help of a Kitchen Towel.
On a piece of Aluminium Foil place a Cabbage leave on top, bush thin with the Korma Mayonnaise then place the eggplant slice side by side on top.
Bush again thin with the Korma Mayonnaise and place the carrot slices on top and garnish with the last brush of Mayonnaise.
Now, with the help of the Aluminium Foil, roll it and twist the sides of the foil on the end to keep the Round Shape.
Place for 15 min in the freezer compartment set.
Meanwhile cut round discs of desired size out of the Sandwich Bread, spread a thin layer of Korma Mayonnaise on top and bake till light brown and crispy.
Now remove the Roll from the freezer and peel of gently the Foil.
Cut into Finger thick slices and place on top of the toasted Breads.
CHICKEN KORMA PITA
Ingredients:
• Pita Bread 1 pc
• Chicken Breast 1 pcs app 300 gr
• Capsicum green ¼ pc
• Onion 1 pcs
• Cabbage ¼ cup
• Tomato 1 pc
• Coriander 1 tsp
• Cremica Korma Mayonnaise
• Cremica 1000 Island Dressing
Method:
Wash the Chicken and dry well. Cut into bite size Chunks and coat with the Korma Mayonnaise for at least 15 min.
Pre-heat Oven to 150 C.
Heat Oil in a Pan and fry the Chicken till light brown.
Place the Chicken on an oiled Baking Tray and keep in the Oven for app 15 min till done.
Meanwhile cut the Veggies into stripes and toss with the Cremica 1000 Island Dressing, cut the pita in half and open midway.
Spread a thin layer of Korma Mayonnaise in the Inner Side of the Pita, fill the Veggies-sprinkle the Coriander over it and top with the Chicken.
Drizzle a bit of Mayonnaise oven to boost the flavour if You like.
Recipes by Cremica
