Get into the Christmas spirit with some yummylicious food and enjoy the festival with your close ones and tantalize their taste buds with this lamb dish.
BBQ spiced lamb ribs
Ingredients
• 2 tbsp light brown sugar
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp fresh gorund black pepper
• ½ tsp fresh ground cinnamon
• 4 no lamb ribs
• A drizil olive oil
• 1 cup apple cider vinegar
• 2 tsp molasses.
• 2 no tomato
• 1 tsp tomato paste
• 1 glass of red wine or port wine
• 4 no garlic cloves
• 3 -4 no broccoli florets
• Salt to taste
Method
1. In a bowl, mix the salt with the sugar, cumin, coriander, pepper and
cinnamon. Transfer 2 tablespoons of the rub to a medium bowl.
massaging it into the meat. Let stand at room temperature for 1 hour.
2.Light a gas , Whisk the apple cider vinegar and molasses into the
reserved 2 tablespoons of rub.
3.Transfer the lamb ribs meaty side down to the pan and cook over
moderately low heat, turning once, until lightly charred all over, 7 to
10 minutes. turning and basting with the sauce every 10 minutes,
until the meat is very tender and nicely charred, 1 hour and 30
minutes.
4.After the lamb ribs are cooked, remove the lamb ribs in a plate and
keep aside to rest . In a same pan, heat olive oil, add crushed garlic
cloves, add tomato chunks and tomato paste and red wine.
Recipe by Vinod cookware
