This Navratri shun the traditional kuttu fare the rotis, puris or parantha and treat your taste buds to a kuttu dosa. The recipe is easy, quick and healthy.
Ingredients
- 5 tbsp buckwheat flour (kuttu)
- 2 tbsp boiled arbi
- Salt to taste
- 1/2 tsp ajwain
- 1/2 tsp red chilli powder
- For the filling
- 4 boiled potatoes
- 1 tsp cumin seeds
- 1 lemon
- 2 green chillies
- Salt – to taste
- Oil
Method
- In a bowl, mash the arbi and mix it with the flour and salt.
- Add water, red chilli powder, salt and stir well to make a smooth batter. Let the batter rest for some time.
- Heat a pan and dab oil on it. Pour some batter with a ladle and spread it properly.
- Cook for few mins and flip for even cooking.
- Add a spoonful of filling of the aloo ki sabzi and fold it.
Filling
- Heat oil in a pan, crackle cumin seeds and green chilli.
- Add the chopped potatoes.
- Cook for 3 minutes and add lemon juice, salt.
- Mix thoroughly.
