Come winters and kebabs and barbequed food becomes an instant hit. Many veggie lovers, seek for different choices over potato and paneer ones, so this season we get you easy to make vegetarian kebabs. The yam and potato combination is different and tasty. Here’s how to make them:
Ingredients
1/2 Potato cubes
1/2 cup Purple yam cubes
1/2 cup Capsicum (dice-cut)
1/2 cup Dice-cut tomato (make sure to remove pulp)
1/2 cup Dice-cut Onions (layers separated)
1 cup Tandoori Marinade
For garnish:
2 teaspoons Lemon Juice
Chat masala
Method
Take all the ingredients together in a bowl and coat them well with marinade.
Cover with a lid and keep it in freeze for at least 2-3 hours.
Place them on skewers on your choice of sequence.
Arrange them on grill rack and grill them on high for around 20 mins. Make sure it makes tiny black (burnt) spots on veggies for the best smoky look.
Keep turning sides of it in between 2-3 times to grill them evenly.
Drizzle lemon juice and sprinkle some chat masala.
Recipe by Haveli
