Add a little twist to your breakfast with fruit crushes. Whether it is a glass of plain milk, a bowl of cereal, a waffle or a pancake, become the food connoisseur of your family and let your imagination run wild with the fruit crushes.You can add your favourite flavour as a topping in the parfait or a milkshake and give your taste-buds a reason to crave for.
Strawberry Pastry Puff
Ingredients
1 cup – Strawberry Crush
2 cups – Water
1 dash – Vanilla Essence
½ tsp – Lemon Juice
4 tbsp – Corn Flour
1 tsp – Water
Store bought puff
Procedure:
• Take the Strawberry Crush in a pan and add 1 cup of water. Bring it to a boil
• Meanwhile add Corn Flour in a bowl, add the 2nd cup of water and whisk to get a smooth mixture
• Pour the mixture into the boiling Strawberry Crush and cook, stirring, till the batter becomes thick
• Remove the pan from the heat and pour in another bowl
• Cover with Cling Film and let it cool
• Fill the puff with the filling and serve
Strawberry Granola Parfait
Ingredients
• 1 cup (100 grams) granola, store-bought or homemade
• 1 cup (227 grams) yogurt
• 1/2 cup-3/4 cup Strawberry Crush
• Freshly chopped Strawberry
Instructions
• In 2 half-pint jars, glasses, or small bowls, alternately layer the granola, yogurt, freshly chopped Strawberry and Cremica’s Strawberry Crush
• Top it off with the remaining chopped Strawberry
• Serve immediately
Recipes and images by Cremica
