Here are some sabudana dishes that you can make on Lord Krishna’s birth anniversary:
Janmashtami is just around the corner, it is a day when people celebrate the birth of Lord Krishna, who was born in the holy month of Shravana. This auspicious day is celebrated with a lot of enthusiasm and on this day people offer prayers and offerings to Lord Krishna. Devotees all around the country observe a ritualistic fast .
In this fast you can eat only a few things like Sabudana khichdi, kuttu puri or sweets. So if you too are fasting on Janmashtami then check out these delicious sabudana dishes that will turn fasting into feast
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Sabudana Kheer
Make sabudana kheer with cardamom and saffron flavor to satisfy your sweet cravings. Add dry fruits for extra flavor. This sweet item is easy to digest as well.
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Sabudana cutlet
Feel like eating something crispy and fried? Try the sabudana cutlet made with a mixture of potato, sabudana, coriander and spices. You can fry or air fry them but you need to be quick while frying them.
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Sabudana khichdi
Sabudana makes a perfect meal for fast as it is full of starch and give you much-needed energy. Soak sabudana in water for three to four hours and then strain the extra water.Now heat oil and add peanuts, sabudana, potatoes , rock salt and green chilies and cook well till the colour of the sabudana changes.
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Sabudana raita
Curd is the best ingredient for digestion and is a great option to eat in fast. Adding sabudana to it makes it a even better .Sabudana cutlet and raita is the best food combination to eat in fast.
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Sabudana papad
It is the easiest thing to prepare in fast. You can manage your hunger with these disc-shaped snacks which are easily available in the market. You simply have to fry them and they are ready to eat.
