Summer-friendly chaat recipes!

Forget the old fashioned chaat, try some healthy and lip-smacking snacks this season. These quick to make recipes are a treat to the taste buds.

American Corn Chaat

1 small bowl chopped onions

1 small cup boiled corn

1 small bowl chopped tomatoes

4 green chillies

4 boiled potatoes

2 tbsp Lemon Juice

Salt, pepper and red chilli powder according to taste

Method:

1.  Add onion, tomato, green chillies and lemon juice to boiled corns.
2. Add salt, pepper and red chilli, mix well and serve

Tip:  You can replace corns with kidney beans or chick pea.

Baked Nachos

1 packet Nachos/ cream cracker biscuits

4 chopped chillies

1 bowl grated cheese

1 small bowl Bell Pepper chopped

1 small bowl tomatoes

black olives (Optional)

Salt and pepper according to taste

Method:

1. Mix chillies, bell pepper, salt, pepper and tomatoes in a bowl.
2.  Set nachos on the plate and top it with mixture.
3. Add grated cheese and bake it in the oven till the cheese melts.

Masala Peanuts

1 packet salted peanuts

3 chopped onions

3 chopped tomatoes

10 grams chopped coriander

2 tbsp lemon juice

Salt

Method:

1.  In bowl add peanuts, onions, salt, tomatoes and mix.
2.  Add lemon juice and mix well.  The dish is ready to enjoy.

Cornflakes Chaat

1 bowl cornflakes

1 cup curd

1 onion chopped

1 tomato chopped

1 tbsp cumin seeds (jeera) powder

1 tbsp green chutney

Chilli powder, salt according to taste

1 tbsp tamarind chutney

Method:

1. Put curd in a bowl, add salt and jeera powder to taste.
2. In a separate bowl mix cornflakes and add tomatoes, onions.
3.  Pour curd mixture over the cornflakes.
4.  Garnish it with tamarind and green chutney.