Often there are days when we want to eat clean, green and healthy. Vegan food is all the above and power packed with nutrients. So here is a simple yet tasty and importantly quick Vegan recipe of Asian Greens in Chili Bean Sauce:
Ingredients:
· Slice Ginger, Chopped Onion, Chili Oil, Fresh cut Red Chili, Chopped Garlic, Green Chili paste
· Oyster Sc, Tomato Ketchup, Chili Bean Paste, Sesame Oil, Salt
· Blanched Broccoli, Carrot, Baby corn
· Fresh Zucchini, Asparagus, Shitake Mushroom, Fresh Mushroom, Water Chestnut, Chinese Cabbage, Pakchoi, Spinach
Method:
· Add Slice Ginger, Chopped Onion, Chili Oil, Fresh cut Red Chili, Chopped Garlic, Green Chili paste in a hot wok and toss.
· Then add Oyster sauce, Tomato Ketchup, Chili Bean Paste, Sesame Oil, Salt to make a sauce
· Then add Blanched Broccoli, Carrot, Baby corn, Fresh Zucchini, Asparagus, Shitake Mushroom, Fresh Mushroom, Water Chestnut, Chinese Cabbage, Pakchoi, Spinach to the sauce
· And remove it in a serving platter
Recipe by Trikaya. Trikaya is a plush suburban resto-bar located in Mumbai’s Andheri district. The bar has over 340 cocktails made only with foreign alcohol along with fresh fruit purees. Bar consultant Valentine Barboza from L.A.B (London Academy of Bartenders) has designed the bar menu. They have lately introduced their Vegan menu in association with PETA and also have introduced kebabs for people with a simple taste palate.
