Recipe: Khoya Paneer for Navratri

Make this stellar Khoya Paneer by Punjab Grill this Navratri

Vrat ka Khana at Punjab Grill is always a treat and worth a try and last time, I fell in love with the rich Khoya Paneer. So we got the talented chef to share his stellar recipe with us.

Khoya Paneer

Serving:                         4 People

Preparation Time:           15 min

Cooking Time:                20 min

Ingredients                 Quantity

Cashew nut                 1 Cup

Khoya                         ½ Cup

Paneer (Cubed)           500 Gm

Desi Ghee                   2 Tbsp

Curd                           ¼ Cup

Ginger (Chopped)       ½ Inch

Green Cardamom       2-3 Pods

Green Chilli (chopped)    2-3 No

Salt                                 To taste

Green Coriander                2-3 Sprig

Method:

1. Wash, boil and grind cashew nut.
2. In a pot heat desi ghee, add chopped green chillies and green cardamom, allow it to crackle.
3. Add cashew nut paste, beaten curd, salt and cook for 10 min.
4. Once done add grated khoya and paneer cubes, stir for a while, adjust seasoning.
5. Garnish with coriander leaf.

Recipe by Punjab Grill